3-A 00-01-2018 PDF Download
Standard EN Sample
3-A Sanitary Standard for General Requirements
Also Known As: ANSI/3A 00-01-2018
This 3-A Sanitary Standard defines the general requirements for sanitary (hygienic) equipment intended for processing milk, milk products, foods, food ingredients, beverages, or other edible materials.
To conform to the 3-A Sanitary Standards, equipment shall meet the following criteria for design, material of construction, fabrication techniques, and installation, as applicable. In addition, equipment shall meet the criteria defined in the corresponding 3-A Sanitary Standards for the specific equipment type.
To conform to the 3-A Sanitary Standards, equipment shall meet the following criteria for design, material of construction, fabrication techniques, and installation, as applicable. In addition, equipment shall meet the criteria defined in the corresponding 3-A Sanitary Standards for the specific equipment type.
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| Language(s) | English |
| File Size | 1.5 MB |
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