Cosmetics - Microbiology - General instructions for microbiological examination
Also Known As:
SKU165122581
Published by
Deutsches Institut für Normung
DIN
Publication Date2017-09
Pages CountPages31
This document gives general instructions for carrying out microbiological examinations of cosmetic products, in order to ensure their quality and safety, in accordance with an appropriate risk analysis (e. g. low water activity, hydro-alcoholic, extreme pH values). Because of the large variety of products and potential uses within this field of application, these instructions might not be appropriate for some products in every detail (e. g. certain water-immiscible products).
Details
| Descriptors | Chemical analysis and testing, Chemical reagents, Cosmetics, Culture media, Cultures (biology), Definitions, Equipment, Examination (quality assurance), Handling, Hazards, Health protection, Hygiene, Investigations, Laboratory sample, Microbiological, Microbiological analysis, Microbiology, Microorganisms, Packages, Personnel, Production, Properties, Reagents, Risk analysis, Sampling methods, Sterilization (hygiene), Suitability, Suspensions (chemical), Test equipment, Test performance, Work spaces |
| ICS Codes | 07.100.40 - Cosmetics microbiology |
| Language(s) | English |
| File Size | 1.4 MB |
